Texas Roadhouse Kitchen Manager
Company: Texas Roadhouse
Location: Deer Park
Posted on: May 3, 2024
Job Description:
Do you want to love your job? Join the Texas Roadhouse family
and take pride in your work!Texas Roadhouse is looking for a
legendary Kitchen Manager. As a Kitchen Manager, you would oversee
all Back of House operations and be responsible for purchasing,
receiving, preparing, and presenting all food products in a timely
manner, according to established recipes, and procedures. If you
have a passion for made-from-scratch food, apply to be a Kitchen
Manager at Texas Roadhouse today!As a Kitchen Manager, your
responsibilities would include:
- Supervising and overseeing the production and preparation of
food in a manner consistent with established recipes and
procedures
- In conjunction with all Management, enforcing compliance with
all employment policies and overseeing cleanliness of restaurant
and safety of guests at all times
- Directing productivity to monitor and maintain efficient and
effective food item ticket times
- Managing performance of Back of House employees, including
conducting performance evaluations, coaching, and discipline
- Assisting with the development of all Key Hourly employees,
Assistant Managers, and Hourly employees by providing daily
feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall
responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all
items
- Understanding, managing, and practicing safe food handling
procedures
- Managing food costs, tracking waste, and controlling kitchen
labor costs
- Directing work for kitchen employees, including setting hours
and weekly schedules and assigning tasks before, during and after
open hours of the restaurant
- Training Back of House staff on equipment maintenance and
cleaning procedures
- Reviewing applications, interviewing, and hiring or making
recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff
in a manner consistent with our core values and operational goalsAt
Texas Roadhouse we have a fun culture with flexible work schedules,
discounts in our restaurants, friendly competitions, recognition,
formal training, and career growth opportunities.We offer a
comprehensive total rewards package after 30 days of employment to
Restaurant Managers that meet our benefit eligibility requirements.
The total rewards package includes, but is not limited to, the
following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid
Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursements up to $5,250 per year
- Monthly Profit Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonusWe are proud to be an equal opportunity
employer. We are committed to providing equal employment
opportunities to all employees and applicants for employment
without regard to race, color, religion, age, gender, pregnancy,
gender identity, disability, veteran status, sexual orientation,
citizenship, national origin, or any other legally-protected
status. We encourage and welcome all applicants to apply.For more
information about this position, please contact the restaurant and
ask for a manager.
Keywords: Texas Roadhouse, Brentwood , Texas Roadhouse Kitchen Manager, Hospitality & Tourism , Deer Park, New York
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